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This seasonal lasagna is packed with fall flavors thanks to the butternut squash sauce, fresh sage, and Italian sausage. Oh, and it’s layered with lots of melty cheese.
Get the Butternut Squash Lasagna recipe.
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This comforting baked spaghetti is incredibly versatile. You can swap out the beef for half Italian sausage, or even use ground chicken or ground turkey instead. No matter what, it’s sure to warm you right up.
Get Ree’s Baked Spaghetti recipe.
It’s creamy, spicy, and loaded with chicken. Basically, the perfect dinner while watching football on TV.
Get Ree’s Buffalo Chicken Pasta recipe.
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It’s pumpkin season! So why not use the fall ingredient in all your favorite recipes—including mac and cheese? In this recipe, pumpkin bechamel adds a creamy, earthy flavor to the three types of cheese.
Get the Pumpkin Mac and Cheese recipe.
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You’ve had lasagna and chicken parm, but how about chicken parm lasagna? This inventive dish combines the two popular pasta dishes into one bubbly, crispy crowd-pleaser.
Get Ree’s Chicken Parm Lasagna recipe.
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Just like your favorite butternut squash soup, this pasta recipe is creamy, comforting, and full of fall flavor. To save you time during the prep work, look for bags of pre-cut butternut squash in the produce section of the super market.
Get the Creamy Butternut Squash Pasta recipe.
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This pasta went viral on TikTok for a reason—it’s loaded with flavor! It’s like a mash-up between a cheesy baked pasta dish and a French onion soup.
Get the One-Pot French Onion Pasta recipe.
This dish takes mac and cheese to the next level by adding ground beef and a crispy panko breading topping. It’s perfect for both kids and adults alike.
Get the Cheeseburger Casserole recipe.
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If you have leftover pumpkin puree, add this easy ravioli to your list! It’s naturally sweet and full of autumnal flavor thanks to the pumpkin.
Get Ree’s Pumpkin Ravioli recipe.
This pasta has a little bit of everything—sausage, broccoli, parmesan cheese, and a creamy sauce. Oh, and it’s ready in just 30 minutes!
Get the Bowtie Pasta recipe.
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Frozen egg noodles are the key to this hearty beef stew. They’re cooked directly in the broth, so they soak up all that delicious flavor.
Get the Beef and Noodles recipe.
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A baked lasagna is so cheesy, saucy, and comforting—it’s perfect for chilly fall nights. And as Ree says, “it’s the easiest thing in the world.”
Get Ree’s Best Lasagna Ever recipe.
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