This was really good, fast and easy. Rather than frying the chicken breasts, I seasoned them, added a little olive oil to them, browned the breasts on 1 side for 1 minute on very high heat, turned them, covered them, turned heat to minimum, set a timer and left them undisturbed for 10 min. After 10 min. turn the heat off, do not peek, and then wait 10 more min. Produces perfect chicken; never overdone, always juicy. Pan juices are delicious.
