RENO, Nev. (KOLO) – Enjoy this original Reno Recipes dish brought to you by chefs Jonathan Chapin and Daryl Butterfield.
Ingredients:
- Cooked mini penne
- Small steak bites
- Oregano
- Baby tomatoes
- White wine
- Butter
- Oregano
- Mama Ray’s
- Salt and pepper
- Red onion
- Garlic
- Olive oil
- Fresh parmesan
Directions:
- In pan, add oil, garlic and red onion.
- When translucent, add steak.
- About halfway cooked, add splash of wine and bring to boil.
- Add tomatoes and seasoning.
- Throw in some butter and fresh oregano.
- Pour over top of pasta and garnish with fresh parmesan.
KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.
Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, Kim Sampo for the specialty platters, Soul Spa for making everyone feel their best and Siren Salon and Spa for Jonathan’s great hair.
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